Food Tech I – 22.04.2010

Started the day with a good cup of coffee and a school video camera!

Did some good “Taste Testing” in Food Tech today, and is what today’s photolog will be about.
It’s part on our study of “Food Quality”

Scrabled Eggs on Toast, with added pepper and salt.

Mii-rang-guus

Midera Cake.

My good Food Tech buddy Nick snorted some sherbet that I had in my bag…

A slixe of Lemon Curd tart. Flavours enhanced with Sherbet, Pepper and Salt.

A tart of Portuguese.

Swiss Roll, and Boiled Lolly.

Next lesson, we’ll be taste testing cheese!!! =D=D=D=D

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