Hm, a fairly late night, last night. Stayed up till 3 in the morning today to watch the Opening Ceremony for the 2008 Summer Olympic Games. If I remember correctly or something, the opening ceremony was the single, most watched television event in history. Wow. It was very nicely organised and presented. I don’t quite remember other opening ceremonies, so I don’t know if this was “the best ever”. The countdown was very interesting, and was certainly different from other opening ceremonies. I imagine it would have been rather difficult to get everything working in time, and it would have taken a lot of rehearsals to get the movements correct for the opening ceremony. Heh, funny thing is, I think that the lighting of the cauldron was a few minutes after midnight… For the next 16 day, of sports in smoggy Beijing and various other venues around China. Go Australia!

Anyway, remember when I borrowed that “Learn Japanese” book thing? Well yeah, I returned that on Thursday… Hm, it’s weird, yesterday, Sam and I bought two blocks of chocolate, (they were half price…) He chose milk, I went for dark. I prefer dark, don’t like milk that much, but it has to be more than 60% cocoa otherwise it’s just weird… I stayed away from the milk and I stuck with my own dark chocolate. I don’t actually eat that much chocolate, so I, along with Sam, shared the chocolate with some of my friends… Although, Daniel ate the most of mine, (I didn’t mind), and ate quite a bit of Sam’s… Now, it was weird… After a while, Sam couldn’t remember quite a few details that happened recently… Either he was faking it (which we all know he sometimes does/we don’t believe him) or it was temporary, as after a while he could remember things again… Today, I’ve been rather forgetful, either it really was the chocolate, or that I just didn’t get much sleep last night… Oh well, I’m sure it’ll pass by…

I cut a lot of paper squares yesterday, and I’ve folded quite a number of paper cranes recently… I wonder how much longer it’ll take until I get to 1000… Hehe, also yesterday, we made “spanakopita”, which pretty much means spinach pie in Greek. There wasn’t as much onion used in this recipe so the fumes that came from all onions being cooked on the stove wasn’t as bad as that time we made tomato soup… It wasn’t that bad of a recipe actually, unlike some of the recipes we’re given, although the recipe we were given didn’t make many triangles. =( I like the flaky texture of filo pastry, and the yummy saltiness of feta cheese… I wonder if we’ll do bruschetta or something next time, which reminds me, I’ve got a food tech assignment thingy due soon…